The speciality cocktail bar represents the essence of the earth in its liquid state, presenting a curated menu with the utmost respect for time and preparation.
Sue Tempore (Latin for “respect for time”) is the concept that acts as the central axis of all our creations, materialised in a menu that offers signature cocktails obtained through three ageing methods: barrel, demijohn, and clay jar. Each one enriches the process with its own nuances, creating a unique result.
Our barrel-aged cocktails capture the spirit of timeless craftsmanship. These cocktails are a testament to the art of ageing, offering an unparalleled depth of taste and a touch of historical elegance.
These blends are aged in glass demijohns, allowing the ingredients to harmonise and develop subtle, nuanced flavours. The result is a refined cocktail that showcases the perfect balance of tradition and modern mixology.
These cocktails are aged in clay pots, a tradition rooted in the ancient practices of the Iberians, Greeks, and Romans. Crafted exclusively for Gebre by artisans in Miravet, 160km from Barcelona, these pots represent generations of expertise. We now use them to mature and perfect classic cocktails for the most demanding palates.
Gebre, the specialty cocktail bar, always open to create the most exclusive mixes in a glass.
InterContinental Barcelona | Av. de Rius i Taulet, 1-3, 08004 Barcelona | +34 934262223 | reception@icbarcelona.com
